Purpose and Application

​

• Automatically measure gas production for up to 20 samples
  Evaluating the fermentation capacity of microorganisms or yeast
  Evaluating culture medium/material composition and fermentation conditions
  Used for breeding, development, quality control, etc.

Features

​

• Simultaneous measurement of gas production up to 20 samples

• Measure total gas generation, gas production per hour (gas increase, gas production rate), gas quantity produced in the dough, etc.

• In addition to bread dough, it can also continuously measure for more than a few days such as sake, yeast culture solution, bioethanol production medium, etc.

• Measure samples that produce gas in a short period of time, like baking powder.

• Data correction by environmental temperature with a temperature sensor in the device